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Organic Ceremonial Grade Matcha Powder Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz)
Organic Ceremonial Grade Matcha Powder Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz)
Organic Ceremonial Grade Matcha Powder Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz)
Organic Ceremonial Grade Matcha Powder Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz)
Organic Ceremonial Grade Matcha Powder Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz)
Organic Ceremonial Grade Matcha Powder Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz)
Organic Ceremonial Grade Matcha Powder Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz)
Hand-picked, exclusively from the top 10% of first-harvest tea leaves grown in Japan's renowned Uji region.
Organic Ceremonial Grade Matcha Powder Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz)
Item #: 156546464

Organic Ceremonial Grade Matcha Powder Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz)

Item #: 156546464

€ 38

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Hand-picked, exclusively from the top 10% of first-harvest tea leaves grown in Japan's renowned Uji region.
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What Stands Out

Authentic Origin
Sourced from Uji, Kyoto, renowned for its matcha quality, ensuring an authentic Japanese experience in every cup.
Organic Certification
USDA certified, providing assurance that the matcha is free from harmful chemicals and grown sustainably, catering to health-conscious consumers.
Premium Quality
Stone-ground to preserve flavor and nutrients, delivering a smooth and vibrant taste that elevates your tea-drinking experience.

Product Details

Shop Organic Ceremonial Grade Matcha Powder Japanese Matcha Green Tea, USDA Organic, First Harvest Uji Kyoto, Stone Ground (100g/3.53oz) online at a best price in Malta. B0FFSXTJWK
  • Single-Origin from Uji, Kyoto: Sourced from Japan’s most renowned matcha-growing region, using first-harvest leaves selected for their vibrant color, refined taste, and consistent quality.
  • Ceremonial Grade Matcha Powder: Shade-grown leaves are traditionally stone-ground into a fine powder, helping preserve color, texture, and a smooth, balanced flavor profile.
  • Smooth, Balanced Flavor Profile: Naturally rich in umami with mild sweetness and a clean finish, designed to be enjoyed without added sugar as part of a daily matcha ritual.
  • Rigorously Tested for Quality & Safety: Every batch is lab-tested for heavy metals and microbial safety. Meets California Prop 65 standards. USDA Certifed Organic.
  • Perfect for Matcha Lattes & Tea: Whisks smoothly with hot water or blends well with milk, including oat and almond. Suitable for lattes, iced drinks, or traditional preparation.
  • Sealed for Freshness: Packaged in a resealable, light-blocking tin to help preserve color, aroma, and flavor after opening.
Product Dimensions 3 x 3 x 4 inches (7.6 x 7.6 x 10.2 cm); 1.06 ounces (30.05 grams)
UPC 198715125870
Manufacturer Nippon Matcha
Units 3.53 Ounce
Brand NameNIPPON MATCHA
Item FormPowder
FlavorMatcha
Tea VarietyMatcha
Unit Count3.53 Ounce
Number of Items1
Container TypeCan
Caffeine Content DescriptionMedium Caffeine
Product BenefitsRich in Antioxidants, Promotes Relaxation
Age Range DescriptionAdults
Sweetness DescriptionNot Sweet
Item Weight1.06 Ounces (30.05 grams)
Item Dimensions3 x 3 x 4 inches (7.6 x 7.6 x 10.2 cm)
Item Volume70 Milliliters

Who Should Buy?

Suitable For
  • Tea Enthusiasts

    Perfect for those who appreciate high-quality, ceremonial grade matcha for traditional tea ceremonies or flavorful beverages.

  • Health Conscious Consumers

    Ideal for individuals seeking antioxidant-rich, organic products that support overall health and wellness.

  • Culinary Creators

    Great for chefs and home cooks looking to incorporate vibrant matcha flavors into dishes, desserts, and drinks.

Not Suitable For
  • Casual Drinkers

    Not suitable for those who prefer standard green tea due to its specific preparation and flavor profile.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Nippon Matcha and what makes it special?

    Answer: Nippon Matcha is an organic ceremonial grade Japanese green tea powder sourced from the first harvest in Uji, Kyoto. Its unique qualities stem from traditional stone-ground processing and the careful selection of tea leaves, resulting in a vibrant color and rich flavor. Matcha is celebrated not just for its health benefits, such as antioxidants and vitamins, but also for its smooth frothy texture that can elevate your tea-drinking experience. Whether you’re making a traditional tea or adding it to smoothies, Nippon Matcha stands out for its exceptional quality.
  • Question: How should I prepare Nippon Matcha for the best flavor?

    Answer: To prepare Nippon Matcha, start by sifting 1-2 teaspoons of the powder into a bowl to avoid clumps. Add about 2 ounces of hot water, ideally at 175°F (80°C), and whisk vigorously in a zigzag motion until frothy. The resulting drink can be enjoyed pure, or you can incorporate it into lattes or baked goods for a healthy twist. This preparation method ensures you maximize the flavor and benefits of the matcha, making it a delicious and invigorating choice for both casual and ceremonial occasions.
  • Question: What are the health benefits of consuming Nippon Matcha?

    Answer: Nippon Matcha is rich in antioxidants, particularly catechins, which are known for their various health benefits. Consuming matcha can boost metabolism, enhance energy levels, support focus and concentration due to the presence of L-theanine, and provide a rich supply of vitamins and minerals. Integrating this matcha into your routine can help promote overall well-being. For example, many users enjoy a cup in the morning for a natural energy boost while others use it as a midday pick-me-up.
  • Question: Is Nippon Matcha suitable for people with dietary restrictions?

    Answer: Yes, Nippon Matcha is USDA certified organic, making it free from synthetic additives and pesticides. It is gluten-free, dairy-free, and vegan, which means it is a great option for those with various dietary restrictions. This purity makes it a versatile ingredient for numerous recipes or simply as a daily health beverage. You can incorporate it into smoothies, oatmeal, or even baked goods, allowing you to enjoy its benefits without worrying about common allergens.
  • Question: What is the origin of Nippon Matcha and why is it significant?

    Answer: Nippon Matcha originates from Uji, Kyoto, a region renowned for producing some of the world's finest matcha. The significance lies in the specific climatic conditions and traditional farming practices that contribute to the superior flavor and quality of the tea leaves. The first harvest of the season is particularly prized for its rich taste and vibrant color. This heritage enriches every cup of matcha, making each sip a part of Japanese culture and tradition.
  • Question: Can I use Nippon Matcha in cooking or baking?

    Answer: Absolutely! Nippon Matcha is versatile and can enhance both sweet and savory dishes. Use it in baking for matcha cookies, cakes, or muffins, adding a unique flavor and color to your treats. It can also be sprinkled onto pancakes or blended into soups for a delicate matcha essence. This not only boosts the nutritional value but also introduces a delightful gourmet touch to your culinary creations.
  • Question: How long does Nippon Matcha stay fresh once opened?

    Answer: Once opened, Nippon Matcha should be stored in an airtight container in a cool, dark place to maintain its freshness. Ideally, it will retain its quality for about 3-6 months. Over time, matcha may lose its vibrant color and flavor due to exposure to air and light, so it’s best enjoyed within this timeframe. Planning to use it frequently can help ensure that every cup remains flavorful and enjoyable.
  • Question: What makes stone-ground matcha better than other types?

    Answer: Stone-ground matcha, like Nippon Matcha, is produced using traditional methods that involve grinding the tea leaves between granite stones. This process preserves the delicate flavor and nutritional profile of the leaves. Unlike matcha produced with modern high-speed grinders that can generate heat, stone grinding maintains the integrity of the chlorophyll and antioxidants. As a result, stone-ground matcha is smoother, tastefully richer, and provides a more authentic Japanese matcha experience.
  • Question: What is the best way to store Nippon Matcha to preserve its quality?

    Answer: To preserve the quality of Nippon Matcha, store it in an airtight container in a dark, cool place, away from light, moisture, and strong odors. A refrigerator can be a suitable option, but ensure it is sealed well to prevent moisture absorption. Proper storage will help maintain its vibrant color and fresh flavor, allowing you to enjoy the best matcha experience each time you prepare it.
  • Question: Where can I buy Nippon Matcha?

    Answer: You can buy Nippon Matcha from Ubuy, which offers a convenient shopping experience for this high-quality organic ceremonial grade Japanese matcha green tea powder. Ubuy provides reliable access to authentic products like Nippon Matcha, ensuring you receive the excellent flavor and benefits directly from the source. Check Ubuy for availability and enjoy the rich experience of Japanese matcha from the comfort of your home.

NIPPON MATCHA Matcha Editorial Review

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