MASAMOTO
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MASAMOTO VG Japanese Chef Knife 7.1 (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
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MASAMOTO VG Japanese Chef Knife 7.1 (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
Sharp Japanese Molybdenum Vanadium Blade - Experience the sense of effortless cutting unlike any other knives you have used before.
MASAMOTO VG Japanese Chef Knife 7.1" (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
Item #: 1807104

MASAMOTO VG Japanese Chef Knife 7.1" (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in

Item #: 1807104

€ 239

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Thursday, August 06
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Sharp Japanese Molybdenum Vanadium Blade - Experience the sense of effortless cutting unlike any other knives you have used before.
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What Stands Out

Premium Steel
Crafted from high-quality Japanese stainless steel, this knife ensures exceptional sharpness and durability for precision cutting and impeccable performance in any kitchen.
Ergonomic Handle
The pakkawood handle offers a comfortable grip and superior control, reducing hand fatigue while enhancing safety and effectiveness during prolonged use.
Authentic Craftsmanship
Made in Japan, this knife embodies traditional craftsmanship, delivering exceptional quality and a perfect blend of aesthetics and functionality cherished by professional and home chefs alike.

Product Details

Shop MASAMOTO VG Japanese Chef Knife 7.1 (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN online at a best price in Malta. B01GW4IULI
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for experienced chefs looking for precision and quality in their kitchen tools.

  • Home Cooks

    Perfect for enthusiastic home cooks wanting to elevate their culinary skills with a high-quality knife.

  • Gift Seekers

    A great gift option for culinary students or cooking aficionados who appreciate superior craftsmanship.

Not Suitable For
  • Casual Users

    Not suitable for those who only occasionally cook or prefer basic kitchen tools.

Product Description

MASAMOTO VG Japanese Chef Knife 7.1" (180mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the MASAMOTO AT Japanese Chef Knife made of?

    Answer: The MASAMOTO AT Japanese Chef Knife features a high-quality Japanese stainless steel blade known for its sharpness and durability. This material allows it to maintain a sharp edge longer than standard steels, ensuring precision cutting. The handle is crafted from Pakkawood, a composite material that combines beauty and strength, providing a comfortable grip during long cooking sessions.
  • Question: What is a Gyuto knife and how is it used?

    Answer: A Gyuto knife, like the MASAMOTO AT, is a traditional Japanese chef's knife designed for versatile kitchen tasks. Its 210mm blade length makes it ideal for slicing, dicing, and chopping various ingredients such as vegetables, meats, and fish. Chefs appreciate its balanced weight and sharp edge, which enhances control, making it perfect for both professional chefs and home cooks alike.
  • Question: How should I maintain the sharpness of the MASAMOTO AT knife?

    Answer: To maintain the sharpness of your MASAMOTO AT knife, it’s important to hone it regularly using a whetstone or a honing rod. Honing realigns the blade's edge for optimal cutting performance. Additionally, avoid cutting on hard surfaces like glass or stone, and always wash the knife by hand with mild soap to preserve its finish, ensuring it remains a culinary tool for years.
  • Question: Can the MASAMOTO AT chef knife be used for all types of food?

    Answer: Yes, the MASAMOTO AT chef knife is designed for versatility, allowing you to use it for a wide range of foods including vegetables, meats, and fish. Its sharp blade and balanced design make it perfect for tasks from delicate slicing of fish sashimi to robust chopping of hearty vegetables, making it an essential tool in any kitchen.
  • Question: Is the Pakkawood handle durable and safe?

    Answer: The Pakkawood handle of the MASAMOTO AT knife is not only aesthetically pleasing but also highly durable. Pakkawood is engineered to resist moisture and heat, making it safe for kitchen environments. This ergonomic handle design ensures a comfortable grip, allowing for extended use without causing hand fatigue during lengthy prep sessions.
  • Question: Where was the MASAMOTO AT knife manufactured?

    Answer: The MASAMOTO AT Japanese Chef Knife is proudly made in Malta, a country renowned for its rich tradition of craftsmanship in cutlery. The meticulous attention to detail and artisanal techniques employed during its manufacturing process ensure a product that exemplifies quality and reliability, making it a preferred choice among culinary professionals.
  • Question: What size is the blade, and what makes it special?

    Answer: The blade of the MASAMOTO AT chef knife measures 8.2 inches (210mm), striking a balance between maneuverability and cutting power. This length is particularly effective for various kitchen tasks, including intricate cutting techniques and larger chopping jobs. The thin, sharp edge grants precision, making it an indispensable tool for both detailed work and general food preparation.
  • Question: Can this knife be used for beginner cooks?

    Answer: Absolutely! The MASAMOTO AT Japanese Chef Knife is suitable for both beginner and experienced cooks. Its design provides great control and ease of use, making it a fantastic choice for those new to cooking. Beginners will find that the knife’s sharpness reduces the effort needed to perform tasks like chopping and slicing, helping to build confidence in the kitchen.
  • Question: What are the benefits of using a Japanese chef knife?

    Answer: Using a Japanese chef knife, such as the MASAMOTO AT, offers numerous benefits, including exceptional sharpness, precision, and performance. Japanese knives are traditionally thinner and lighter, which allows for more delicate cuts compared to Western knives. This scale of sharpness is particularly beneficial for chefs who value finesse in their culinary creations.
  • Question: Where can I buy the MASAMOTO AT Japanese Chef Knife?

    Answer: You can purchase the MASAMOTO AT Japanese Chef Knife from Ubuy in Malta. Ubuy is known for offering a wide range of high-quality kitchen tools and equipment, ensuring you receive authentic products along with reliable service.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 239

Order now and get it around Thursday, August 06

QTY:

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Features & Benefits

  • MASAMOTO Gyuto Chef's Knife - crafted with traditional Japanese craftsmanship
  • Durable Full Tang Structure with Pakkawood Handle
  • Authentic Japanese Quality Knife - over 150 years of experience
  • Blade Material options: Molybdenum Vanadium, Hyper Molybdenum Vanadium, Finest Carbon Steel, Virgin Carbon Steel, ZA18 Steel (Damascus)
  • Various sizes and blade lengths available
  • Rust-resistant and easy to maintain

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