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Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer -
€ 33
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Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Great for fermentation, baking, sweetening, candy making, and ice cream.
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What Stands Out
Product Details
| Package Dimensions | 8.15 x 5.08 x 1.65 inches (20.7 x 12.9 x 4.2 cm); 1.72 Pounds (780 grams) |
| UPC | 852370008540 |
| Manufacturer | Fermentaholics |
| Units | 20 Fluid Ounces |
| Brand Name | Fermentaholics |
| Flavor | Unflavored |
| Number of Items | 1 |
| Container Type | Pouch |
| Item Form | Liquid |
| Region of Origin | USA |
| Coin Variety 1 | invert sugar syrup |
| Global Trade Identification Number | 00852370008540 |
| Cuisine | American cuisine |
| Age Range Description | Adults |
| Unit Count | 20 Fluid Ounces |
| Item Volume | 20 Fluid Ounces |
| Item Package Weight | 0.78 Kilograms |
| Size | 20 Fl Oz (Pack of 1) |
Who Should Buy?
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Home Brewers
Ideal for home brewers making hard seltzer, enhancing fermentation processes with invert sugar syrup for better results.
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Baking Enthusiasts
Perfect for those who enjoy baking, as it provides superior sweetness and moisture retention in baked goods.
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Candy Makers
Great choice for candy makers, helping to achieve the desired texture and sweetness in homemade confections.
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Health-Conscious Users
Not suitable for those avoiding sugars or seeking low-calorie alternatives due to its high sugar content.
Product Description
Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout (1)
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€ 33
Order now and get it around Wednesday, September 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium quality liquid invert sugar syrup.
- Ideal for fermentation of hard seltzer and beer.
- Versatile for baking, sweetening, and candy making.
- Enhances texture, creating softer and smoother food items.
- Less prone to crystallization compared to traditional sucrose.
- Convenient resealable easy pour spout for mess-free usage.
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