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1,000 Spanish Recipes: A legendary expert's final masterworktapas, gazpacho, 50 paellas, and 20 flans from Galicia to the Canary Islands (1,000 Recipes, 36)
This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
1,000 Spanish Recipes: A legendary expert's final masterworktapas, gazpacho, 50 paellas, and 20 flans from Galicia to the Canary Islands (1,000 Recipes, 36)
Item #: 25641918

1,000 Spanish Recipes: A legendary expert's final masterworktapas, gazpacho, 50 paellas, and 20 flans from Galicia to the Canary Islands (1,000

Item #: 25641918

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This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
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What Stands Out

Extensive Variety
Offers 1,000 diverse Spanish recipes, catering to all tastes and occasions, ensuring readers can explore traditional dishes and modern twists, making it the ultimate culinary resource.
Illustrated Guide
Each recipe is complemented by beautiful illustrations, enhancing the cooking experience and providing visual inspiration for home cooks, making them feel confident in the kitchen.
Culinary Inspiration
Beyond just recipes, this book provides rich cultural insights and techniques that elevate home cooking, transforming standard meals into memorable culinary experiences for families and guests.

Product Details

Discover a vast collection of 1,000 Spanish Recipes in this illustrated cookbook. Order online from Ubuy Malta and experience the flavors of Spain.
  • The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
Publisher Harvest
Publication date November 4, 2014
Edition Illustrated
Language English
Print length 720 pages
ISBN-10 0470164999
ISBN-13 978-0470164990
Item Weight 3.04 pounds (1.38 kg)
Dimensions 7.38 x 2.06 x 9.12 inches (18.7 x 5.2 x 23.2 cm)
Part of series 1,000 Recipes

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Perfect for those who love exploring diverse Spanish flavors and traditional cooking techniques.

  • Home Cooks

    Ideal for individuals looking to expand their cooking repertoire with authentic and simple Spanish recipes.

  • Entertainers

    Great for people who enjoy hosting and want to impress guests with delicious Spanish dishes.

Not Suitable For
  • Beginners

    May overwhelm novice cooks with its large number of recipes and detailed instructions.

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