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1,000 Spanish Recipes: A legendary expert's final masterworktapas, gazpacho, 50 paellas, and 20 flans from Galicia to the Canary Islands (1,000
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This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
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- The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
| Publisher | Harvest |
| Publication date | November 4, 2014 |
| Edition | Illustrated |
| Language | English |
| Print length | 720 pages |
| ISBN-10 | 0470164999 |
| ISBN-13 | 978-0470164990 |
| Item Weight | 3.04 pounds (1.38 kg) |
| Dimensions | 7.38 x 2.06 x 9.12 inches (18.7 x 5.2 x 23.2 cm) |
| Part of series | 1,000 Recipes |
Who Should Buy?
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Culinary Enthusiasts
Perfect for those who love exploring diverse Spanish flavors and traditional cooking techniques.
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Home Cooks
Ideal for individuals looking to expand their cooking repertoire with authentic and simple Spanish recipes.
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Entertainers
Great for people who enjoy hosting and want to impress guests with delicious Spanish dishes.
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Beginners
May overwhelm novice cooks with its large number of recipes and detailed instructions.
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Features & Benefits
- Comprehensive collection featuring 1,000 authentic Spanish recipes.
- Culinary journey from various regions of Spain, including Galicia and the Canary Islands.
- Includes an array of dishes: tapas, soups, salads, main courses, and desserts.
- Special emphasis on vegetarian options and traditional Spanish ingredients.
- Written by influential Spanish cuisine expert Penelope Casas.
- A perfect cookbook for anyone wanting to explore Spanish culinary heritage.
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