MASAMOTO
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MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule
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MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule
The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance.
MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 8.2" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule
Item #: 68239371

MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 8.2" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel

Item #: 68239371

€ 459

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Thursday, August 06
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The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance.
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What Stands Out

Superior Sharpness
Experience unparalleled cutting performance with the ultra-sharp Swedish stainless steel blade, designed for precision and ease in professional kitchens.
Authentic Craftsmanship
Expertly made in Japan, this knife combines traditional techniques with modern technology, ensuring a high-quality tool that chefs can trust for years of reliable use.
Comfort Grip Handle
The ergonomic wood wa handle not only offers a comfortable grip during extended use but also enhances control, making it perfect for intricate culinary tasks.

Product Details

Shop MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule online at a best price in Malta. B0BNK642JR
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and sharpness for daily culinary tasks in high-pressure kitchen environments.

  • Culinary Students

    Perfect for students mastering knife techniques, offering high-quality craftsmanship to enhance their cooking skills.

  • Home Cooks

    Great for serious home cooks wanting an upgrade, delivering exceptional performance and quality for personal cooking endeavors.

Not Suitable For
  • Casual Cooks

    Not suitable for occasional cooks who may require simpler, less expensive kitchen tools for infrequent meal preparation.

Product Description

MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 8.2" (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is a Gyuto knife and how is it different from other chef knives?

    Answer: A Gyuto knife is a versatile Japanese chef's knife that is designed for various kitchen tasks, including slicing, dicing, and chopping. Unlike Western chef knives, Gyuto knives typically feature a thinner blade, which lends to their impressive sharpness and precision. The slightly curved edge allows for a rocking motion when cutting, which enhances control and finesse. This makes the MASAMOTO SW Gyuto knife particularly suitable for professional chefs or cooking enthusiasts who demand outstanding performance in their culinary tasks.
  • Question: What materials are used in the MASAMOTO SW Japanese Gyuto knife?

    Answer: The MASAMOTO SW Japanese Gyuto knife is crafted from ultra-sharp Swedish stainless steel, known for its exceptional durability and edge retention. This high-quality material ensures that the knife maintains its sharpness over time, reducing the need for frequent sharpening. The combination of steel and traditional Japanese craftsmanship creates a cutting tool that not only provides precision but also enhances the overall cooking experience. This knife is perfect for those who appreciate a fine blend of modern and traditional knife-making techniques.
  • Question: How should I care for and maintain my MASAMOTO SW knife?

    Answer: To ensure your MASAMOTO SW knife remains in top condition, it is important to hand wash it with mild soap and water, avoiding harsh detergents. After washing, dry it immediately to prevent water stains and corrosion. Regular honing can help maintain the sharp edge, while professional sharpening is recommended periodically. Storing the knife in its protective sheath will prevent accidental damage and keep the blade sharp longer. Proper care not only preserves the knife's performance but also enhances its longevity, making it a worthwhile addition to your kitchen.
  • Question: Can the MASAMOTO SW Gyuto knife be used for both professional and home cooking?

    Answer: Absolutely! The MASAMOTO SW Gyuto knife's design and sharpness make it suitable for both professional chefs and home cooks. Its versatility allows it to handle a variety of tasks from chopping vegetables to slicing meat with precision. Whether you’re preparing a gourmet meal in a restaurant or cooking dinner for your family at home, this knife can elevate your culinary skills. Its balance and light weight make it easy to use for extended periods, catering to all cooking styles.
  • Question: What are the advantages of using a Japanese chef knife like the MASAMOTO SW?

    Answer: Japanese chef knives, such as the MASAMOTO SW, are known for their exceptional sharpness, precision, and craftsmanship. One of the main advantages is their lightweight design, which allows for more agile movements when slicing and dicing. The thin blade profile offers superior cutting performance, enabling you to achieve thin slices with minimal effort. Additionally, the aesthetics and quality of Japanese knives often reflect the art of traditional craftsmanship, making them a valuable tool not only in functionality but also in visual appeal for your kitchen.
  • Question: Are there specific cutting techniques recommended for using the Gyuto knife?

    Answer: Yes, when using the Gyuto knife, it's advisable to adopt specific cutting techniques to maximize its effectiveness. Techniques such as the rocking motion can be particularly effective for steady chopping and mincing. For finer work, using a pull or push cut allows for clean slicing. Additionally, practicing a pinch grip near the blade gives you better control. Proper technique will not only enhance performance but also ensure you get the most out of your MASAMOTO SW knife while reducing the risk of slipping or accidents.
  • Question: What is the significance of the knife's sheath?

    Answer: The sheath that comes with the MASAMOTO SW knife serves several important functions. Primarily, it safeguards the sharp edge from damaging contact when stored, ensuring the knife remains in pristine condition. Furthermore, the sheath protects users from accidental cuts, making it safer when the knife is not in use. Additionally, using a sheath can help prevent contamination, keeping your knife hygienic. Overall, the sheath is an essential accessory to maintain both the safety and longevity of your chef knife.
  • Question: Can the MASAMOTO SW knife be used for both right and left-handed users?

    Answer: While most Japanese knives, including the MASAMOTO SW, are designed primarily for right-handed users, many left-handed cooks can still effectively use it with some practice. The blade’s sharpness and construction allow for fluid use by left-handed individuals who have experience with traditional knife techniques. However, if you are a left-handed cook seeking optimal performance, consider looking for knives specifically designed for left-handers. Regardless, the MASAMOTO SW provides versatility that appeals to all cooks.
  • Question: Where can I buy the MASAMOTO SW Japanese Gyuto Chef's Knife in Malta?

    Answer: You can purchase the MASAMOTO SW Japanese Gyuto Chef's Knife from Ubuy in Malta. Ubuy is a reputable e-commerce platform offering a wide selection of kitchen tools and utensils, including this professional chef knife. Using Ubuy ensures that you receive a product that meets high performance standards. Their straightforward purchasing process and commitment to customer satisfaction make it a great choice for acquiring top-quality kitchen essentials.

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€ 459

Order now and get it around Thursday, August 06

QTY:

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Features & Benefits

  • MASAMOTO knives have a heritage since 1866
  • Swedish stainless steel blade with HRC of 60-61
  • Extra razor sharpness for maximizing food taste
  • Traditional D-shape Japanese WA handle
  • A choice of professional chefs and cooking enthusiasts
  • Blade length: 8.2 inches (210 mm)

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