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- King Arthur Keto Wheat Baking Flour: 1:1 All-...
King Arthur Keto Wheat Baking Flour: 1:1 All-Purpose Flour Substitute, 1 lb (Pack of 1) - Low-Carb Baking Solution for Bread & More, Non-GMO,
€ 18
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Discover King Arthur Keto Wheat Flour Blend, your gateway to low-carb baking without compromising on taste or texture.
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What Stands Out
Product Details
- Low-Carb Baking: Only 4g net carbs per serving, making it ideal for keto diets and those reducing carb intake. Perfect as a bread flour for baking wheat bread, pizza crusts, and other yeasted goods without compromising on taste or texture.
- Versatile Substitute: 1:1 replacement for all purpose flour in your favorite recipes. Use King Arthur flour for baking, as a coating for meats and vegetables, or as a thickener for sauces and gravies - maintaining the wheat taste you love.
- High-Quality Ingredients: Made from whole wheat, our unique blend offers a nut-free alternative to common keto flour. Non-GMO Project Verified, ensuring you're getting a premium product without unwanted additives.
- Expertly Crafted: Formulated by professional bakers at King Arthur Baking, America's premier baking resource since 1790. Our keto whole wheat flour blend is designed to give you the best results in low-carb baking.
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
| Product Dimensions | 5 x 2.15 x 9.5 inches (12.7 x 5.5 x 24.1 cm); 1.04 Pounds (470 grams) |
| Item model number | 071012060085 |
| UPC | 071012060085 |
| Manufacturer | AmazonUs/KIOTJ |
| Units | 16.0 Ounce |
| Brand Name | King Arthur |
| Allergen Information | Milk, Wheat |
| Specialty | GMO Free, Kosher Certified, Nut Free |
| Diet Type | Keto |
| Item Form | Powder |
| Region of Origin | USA |
| Global Trade Identification Number | 00071012060085 |
| Part Number | none applicable |
| Model Number | 071012060085 |
| Container Type | Bag |
| Flavor | Keto Wheat Flour |
| Cuisine | Western |
| Item Type Name | King Arthur Flour, Keto Wheat Flour Blend, Non-GMO Project Verified, 1-to-1 Substitute for All- Purpose Flour,16 Ounces |
| Item Weight | 0.47 Kilograms |
| Item Package Weight | 0.47 Kilograms |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
| Color | No Color |
Who Should Buy?
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Keto Dieters
Ideal for individuals on a ketogenic diet looking to reduce carb intake while still enjoying baked goods.
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Low-Carb Bakers
Perfect for those who want to create low-carb versions of their favorite recipes without sacrificing taste.
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Health-Conscious Consumers
Great for health-conscious eaters who prefer non-GMO products and low-carb alternatives for a balanced diet.
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Gluten Sensitivity
Not suitable for individuals with celiac disease or gluten intolerance as it may still contain gluten.
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Traditional Bakers
Not ideal for traditional bakers seeking classic baked goods with standard all-purpose flour consistency.
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High-Carb Recipes
Users needing high-carb flour for recipes like pastries or cakes may find this product unsuitable for their needs.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is King Arthur Keto Wheat Baking Flour?
Answer: King Arthur Keto Wheat Baking Flour is a low-carb, 1:1 all-purpose flour substitute designed for ketogenic and low-carb diets. This flour provides an excellent option for baking bread, cookies, and other pastries without the high carbohydrate content found in traditional flour. Made from non-GMO ingredients, this product allows you to enjoy your favorite baked goods while adhering to your dietary preferences. -
Question:
Can I use King Arthur Keto Wheat Baking Flour for bread making?
Answer: Yes, you can definitely use King Arthur Keto Wheat Baking Flour for making bread. Its unique blend allows for a texture similar to traditional bread flours, enabling you to create low-carb bread that rises beautifully. It serves as an ideal ingredient for various types of bread, including loaves and rolls, ensuring you do not compromise on taste or texture while maintaining your low-carb lifestyle. -
Question:
How does King Arthur Keto Wheat Baking Flour compare to regular flour?
Answer: King Arthur Keto Wheat Baking Flour has a significantly lower carbohydrate content compared to traditional wheat flour. While regular flour is high in carbs and gluten, this keto-friendly alternative allows you to reduce your carbohydrate intake without sacrificing the quality of your baked goods. It incorporates a blend of ingredients that will help you achieve desirable results in your low-carb recipes. -
Question:
What types of recipes can I use King Arthur Keto Wheat Baking Flour for?
Answer: King Arthur Keto Wheat Baking Flour is versatile and can be used in various recipes, including bread, muffins, cakes, and pancakes. Its 1:1 substitution ratio makes it easy to swap out regular flour in your favorite recipes. You can also experiment with creations like keto pizza crust or low-carb cookies, enhancing your baking options while keeping carbs in check. -
Question:
Is King Arthur Keto Wheat Baking Flour gluten-free?
Answer: No, King Arthur Keto Wheat Baking Flour is not gluten-free. It contains wheat-based ingredients that provide a specific texture and structure for baking. If you are looking for a gluten-free alternative, consider using flour blends specifically labeled as gluten-free. However, if you're following a low-carb lifestyle and are not gluten-sensitive, this flour is a great option. -
Question:
Is King Arthur Keto Wheat Baking Flour suitable for vegan diets?
Answer: Yes, King Arthur Keto Wheat Baking Flour is suitable for vegan diets as it does not contain any animal-derived ingredients. This makes it an excellent choice for those following a plant-based diet who want to indulge in low-carb baked goods. You can use this flour to make vegan desserts and snacks without compromising on dietary beliefs. -
Question:
What is the shelf life of King Arthur Keto Wheat Baking Flour?
Answer: The shelf life of King Arthur Keto Wheat Baking Flour is typically around one year when stored in a cool, dry place. To ensure maximum freshness, keep it sealed in its original packaging or an airtight container. Always check for any changes in smell, color, or texture before use, as these can indicate that it may have gone bad. -
Question:
Can I substitute King Arthur Keto Wheat Baking Flour for all-purpose flour in any recipe?
Answer: Yes, you can substitute King Arthur Keto Wheat Baking Flour for all-purpose flour in most recipes using a 1:1 ratio. However, due to the difference in composition, some adjustments may be necessary. For recipes that require a lot of structure, such as bread doughs, you may need to tweak the liquid content or add additional binding agents like eggs or xanthan gum. -
Question:
Where can I buy King Arthur Keto Wheat Baking Flour in Malta?
Answer: You can buy King Arthur Keto Wheat Baking Flour from Ubuy in Malta. Ubuy offers a convenient platform for accessing this low-carb baking solution along with a variety of other baking products, making it easy for you to stock up on your baking essentials. -
Question:
Is King Arthur Keto Wheat Baking Flour non-GMO?
Answer: Yes, King Arthur Keto Wheat Baking Flour is non-GMO. The ingredients are carefully selected to ensure that they meet non-GMO standards, making this flour a health-conscious choice for your baking needs. By choosing non-GMO products, you are not only making a choice for your health but also supporting sustainable farming practices.
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€ 18
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Features & Benefits
- Only 4g of net carbs per serving, perfect for keto diets.
- 1:1 substitute for all-purpose flour in all your recipes.
- Great for baking bread, pizza crusts, cookies, and cakes.
- Made from whole wheat, offering a nut-free alternative.
- Non-GMO Project Verified for premium quality.
- Expertly crafted by professional bakers since 1790.
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