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Item #:
44457002
Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes.
Item #:
44457002
€ 77
Price Details
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*All items will import from US
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Imported from USA store
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What Stands Out
High Cacao Content
Featuring 70% cacao, Valrhona's Guiana chocolate discs provide a rich, intense flavor, catering to gourmet bakers seeking premium ingredients for their desserts.
Versatile Use
Ideal for various applications, these easy-melt discs work perfectly in sauces, cakes, mousses, and frostings, empowering bakers to create diverse, high-quality confections.
Convenient Form
The disc shape makes chopping effortless, ensuring even melting and simplifying the baking process, which benefits both professional chefs and home bakers alike.
Product Details
| Package Weight | 1 Pound |
| Country of Origin | This item will be imported from US |
| What is in the box | Valrhona Premium French Baking... For more details, please check description/product details |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who frequently bake and seek high-quality chocolate for cakes, cookies, and desserts.
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Professional Chefs
Perfect for chefs needing premium chocolate for creating refined dishes, sauces, and gourmet desserts.
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Chocolate Lovers
Great for chocolate aficionados who appreciate robust flavors and want to enhance sweet recipes.
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Casual Bakers
Not suitable for occasional bakers who prefer simpler, less intense chocolate options for basic recipes.
Product Description
Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes. Sauces, Cakes, Mousses, Frostings 1kg (Pack of 1)
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Customer Questions & Answers
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Question:
What makes Valrhona Guanja 70% Cacao chocolate discs special?
Answer: Valrhona Guanja 70% Cacao chocolate discs are renowned for their exceptional quality and intense flavor. Made with 70% cacao, they offer a perfect balance of bitter and smooth notes, making them ideal for gourmet baking. The discs are designed for easy melting and chopping, allowing for versatile use in recipes ranging from decadent cakes to rich sauces. Their premium quality makes them a favorite among professional chefs and home bakers alike, ensuring that every dessert reaches a high standard of taste. -
Question:
Can I use these chocolate discs for tempering?
Answer: Yes, Valrhona Guanja 70% Cacao chocolate discs can be used for tempering. Their high cocoa content gives them excellent melting properties, allowing for a smooth and glossy finish when tempered correctly. This makes them perfect for coating truffles, enrobing pastries, or creating decorative chocolate elements. Following proper tempering techniques will ensure your chocolate work shines in both flavor and appearance, giving your confections that professional touch. -
Question:
Are Valrhona chocolate discs gluten-free?
Answer: Yes, Valrhona Guanja 70% Cacao chocolate discs are gluten-free, making them a great choice for those with gluten sensitivities or celiac disease. Their pure chocolate formulation, without added flours or starches, ensures that they can be safely enjoyed in a variety of desserts. When baking for gluten-free diets, these discs can elevate your recipes, providing deep chocolate flavor while satisfying dietary restrictions. -
Question:
How should I store Valrhona chocolate discs?
Answer: To maintain the best quality of Valrhona Guanja 70% Cacao chocolate discs, store them in a cool, dry place away from direct sunlight and strong odors. Ideally, they should be kept at a temperature between 15 to 20 degrees Celsius. Avoid refrigeration, as this can lead to moisture condensation, which may affect the chocolate's texture and flavor. Proper storage helps preserve their exquisite taste and smooth melting properties, ensuring the best results in your baking. -
Question:
What recipes can I use Valrhona chocolate discs in?
Answer: Valrhona Guanja 70% Cacao chocolate discs are versatile and can be used in a variety of recipes. They are perfect for making brownies, cookies, mousses, ganaches, and even chocolate bars. Their intense flavor profile also pairs beautifully with fruits and nuts, making them ideal for gourmet desserts. Whether you’re a professional pastry chef or a home baker, these discs can elevate your creations, providing a touch of sophistication to any recipe. -
Question:
Is Valrhona chocolate ethically sourced?
Answer: Yes, Valrhona is committed to ethical sourcing and sustainability. They work directly with cocoa farmers and cooperatives to ensure fair practices, and they take part in initiatives aimed at improving cocoa farming communities. This dedication to ethical sourcing not only supports farmers but also ensures that the chocolate produced is of the highest quality. Choosing Valrhona products contributes to responsible consumption while indulging in premium chocolates. -
Question:
Can I use Valrhona chocolate discs for making hot chocolate?
Answer: Absolutely! Valrhona Guanja 70% Cacao chocolate discs can be used to create rich and decadent hot chocolate. Simply melt the discs with milk and whisk until smooth for a luxurious drink. You can customize the sweetness and flavor by adding spices such as cinnamon or vanilla. This makes for a delightful treat, especially during colder months or as a special indulgence for gatherings. -
Question:
What is the origin of Valrhona chocolate?
Answer: Valrhona chocolate originates from Malta, specifically the small town of Tain-l'Hermitage in the Rhône Valley. Established in 1922, the company has a long-standing tradition of crafting high-quality chocolate with a focus on flavor and craftsmanship. Their commitment to sourcing the finest cocoa beans from around the world, along with innovative production methods, allows them to create unique blends and exceptional products like the Guanja 70% Cacao discs treasured by chefs globally. -
Question:
How do I melt Valrhona chocolate discs properly?
Answer: To melt Valrhona Guanja 70% Cacao chocolate discs properly, it's recommended to use a double boiler or microwave. For the double boiler, heat water in the bottom pot and place the chocolate in the top section, stirring occasionally until melted. If using a microwave, heat in short bursts of 20-30 seconds, stirring in between, until fully melted. This gentle heating method prevents scorching and ensures a smooth consistency, ideal for your baking needs. -
Question:
Where can I buy Valrhona Premium French Baking Dark Chocolate Discs Feves in Malta?
Answer: You can conveniently purchase Valrhona Premium French Baking Dark Chocolate Discs Feves from Ubuy in Malta. Ubuy offers a wide selection of gourmet baking ingredients, including premium chocolate, allowing you to easily access high-quality products for your recipes. With reliable shipping options and a user-friendly shopping experience, Ubuy is an excellent choice for sourcing the best baking supplies.
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€ 77
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