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Item #:
808529
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
85% of respondents would recommend this to a friend
Item #:
808529
€ 20
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A treasury of top-selected cookie recipes representing several varieties, cultures, and special occasions.
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What Stands Out
Timeless Recipes
Offers a curated collection of the best cookie recipes spanning nearly seven decades, ensuring classic treats and modern favorites for every baking enthusiast, perfect for preserving culinary history.
Yearly Highlights
Each recipe represents a standout from its year, providing a unique glimpse into evolving culinary trends, making it a nostalgic journey through flavors that resonate across generations.
Quality Hardcover
The durable hardcover format ensures longevity, making it an ideal gift for passionate bakers, ensuring the book can be cherished and utilized in kitchens for years to come.
Product Details
| Publisher | Rux Martin/Houghton Mifflin Harcourt |
| Publication date | January 1, 2010 |
| Edition | 46093rd |
| Language | English |
| Print length | 161 pages |
| ISBN-10 | 0547328168 |
| ISBN-13 | 978-0547328164 |
| Item Weight | 1.85 pounds (840 grams) |
| Dimensions | 7 x 1 x 8.75 inches (17.8 x 2.5 x 22.2 cm) |
Who Should Buy?
-
Baking Enthusiasts
Ideal for those who enjoy experimenting with diverse cookie recipes spanning nearly seven decades of culinary history.
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Gift Seekers
A thoughtful gift for friends or family who appreciate unique recipes and classic baking traditions across the years.
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Historical Food Lovers
Perfect for individuals interested in the evolution of cookie recipes and cultural shifts over the years through baking.
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Beginner Bakers
May overwhelm novice bakers, as some recipes can be complex and lack detailed guidance for someone just starting.
Product Description
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
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€ 20
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Features & Benefits
- Features the single best cookie recipe from each year 1941-2009
- Drawn from the archives of Gourmet magazine
- Includes a wide range of cookie varieties and flavors
- Covers special occasions and different cultures
- Hardcover with 161 pages
- Published by Houghton Mifflin Harcourt
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