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- Swans Down Regular Cake Flour, 32oz Box (Pack...
Swans Down Regular Cake Flour, 32oz Box (Pack of 8)
€ 72
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Swans Down Cake Flour is the one ingredient for which there is no substitute.
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What Stands Out
Product Details
- Cake Flour for Baking: Swans Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect cake and pastry flour for your desserts and treats
- Downright Delicious: America's favorite cake baking flour can be used for all scratch baking recipes. Use with cookies, pies, cupcakes, bars, brownies, coffee cake, muffins, bread and even pancakes
- Bleached Flour: For over 100 years, bakers have preferred Swans Down Cake Flour. Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour
- Swans Down Cake Flour: Our flour is precise enough to yield cakes that rise higher with textures that are lighter, fluffier, more moist and more delicious than regular all-purpose flour
- A Generational Recipe: From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 13.07 x 10.71 x 8.66 inches (33.2 x 27.2 x 22 cm); 2.45 ounces (69.46 grams) |
| Item model number | 0004790013011 |
| UPC | 047900130116 |
| Manufacturer | Swans Down |
| Units | 256.0 Ounce |
| Brand Name | Swans Down |
| Specialty | No Artificial Preservatives |
| Item Form | Raw |
| Region of Origin | USA |
| Global Trade Identification Number | 00047900130116 |
| Set Name | Pack of 8 |
| Part Number | 0004790013011 |
| Model Number | 0004790013011 |
| Container Type | Box |
| Cuisine | American cuisine |
| Age Range Description | All Ages |
| Item Weight | 2.45 ounces (69.46 grams) |
| Item Package Weight | 8.03 Kilograms |
| Number of Items | 8 |
| Unit Count | 256.0 Ounce |
| Package Size Name | 32 oz |
| Number of Pieces | 8 |
| Size | 32 Ounce (Pack of 8) |
Who Should Buy?
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Baking Enthusiasts
Ideal for home bakers who create cakes and prefer a flour that yields light and fluffy textures.
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Regular Use
Great choice for those who bake frequently, ensuring a consistent quality in baked goods.
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Sweet Treat Makers
Perfect for making pastries, cookies, and other desserts that require a fine-textured flour.
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Gluten-Free Dieters
Not suitable for individuals who follow a gluten-free diet, as this flour contains wheat gluten.
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Whole Wheat Lovers
Users looking for whole grain options may find this product unsuitable for their baking preferences.
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Savory Recipe Devotees
Not ideal for recipes that require sturdier flours, like bread or pizza dough requiring high gluten content.
Product Description
Customer Questions & Answers
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Question:
What is Swans Down Regular Cake Flour best used for?
Answer: Swans Down Regular Cake Flour is ideal for baking cakes, cookies, and pastries due to its low protein content. This results in a soft texture that is perfect for creating light and fluffy baked goods. Additionally, it provides a smooth consistency, allowing for even mixing and better rising. Use it for classic cakes like sponge or pound cake, or when making delicate cookies that require a tender crumb. -
Question:
Is Swans Down Regular Cake Flour suitable for gluten-free baking?
Answer: No, Swans Down Regular Cake Flour contains wheat flour and gluten, making it unsuitable for gluten-free baking. For those with gluten sensitivity or celiac disease, alternatives like almond flour or gluten-free flour blends are recommended. However, if you are looking to make traditional baked goods with a tender texture, this cake flour is your best option. -
Question:
How should I store Swans Down Regular Cake Flour to maintain its freshness?
Answer: To maintain the freshness of Swans Down Regular Cake Flour, store it in a cool, dry place in an airtight container. Keeping it away from moisture and humidity prevents clumping and spoilage. For long-term storage, consider placing it in the refrigerator or freezer, which can extend its shelf life further without compromising quality, especially if you bake infrequently. -
Question:
Can I use Swans Down Regular Cake Flour for bread baking?
Answer: While Swans Down Regular Cake Flour can technically be used for bread, it may not yield the best results. Its lower protein content is designed for cakes, which lack the structure typically necessary for bread. If you’re looking to make bread with a chewy texture and good rise, consider using bread flour instead, which has a higher protein content. -
Question:
What’s the difference between cake flour and all-purpose flour?
Answer: Cake flour, like Swans Down, has a lower protein content than all-purpose flour, typically around 8%. This results in a finer texture and softer final product, ideal for cakes and delicate pastries. All-purpose flour, on the other hand, contains about 10-12% protein and is more versatile for various baking needs, including sturdier items like bread or pizza crusts. -
Question:
Is Swans Down Regular Cake Flour bleached or unbleached?
Answer: Swans Down Regular Cake Flour is typically bleached, which helps alter the flour's protein structure and provides a finer texture. Bleaching also improves the flour's baking properties by enhancing its whiteness and making it more effective for light baking. If you prefer unbleached flour for a slightly richer taste, you may want to look for alternatives labeled as such. -
Question:
What types of cakes can I bake with Swans Down Regular Cake Flour?
Answer: With Swans Down Regular Cake Flour, you can bake various types of cakes, including light layer cakes, chiffon cakes, and cupcakes. Its finely milled texture contributes to a delicate crumb, making it particularly well-suited for celebratory cakes and fine pastries. Experiment with recipes for a classic vanilla cake or lemon cupcakes for delightful results. -
Question:
Can I substitute Swans Down Regular Cake Flour in recipes that call for all-purpose flour?
Answer: Yes, you can substitute Swans Down Regular Cake Flour in recipes that call for all-purpose flour, but it's important to be mindful of texture differences. Use about 1 cup of cake flour for every cup of all-purpose flour, but since cake flour absorbs less liquid, you may need to slightly adjust the liquid in your recipe to maintain the right consistency. -
Question:
Does Swans Down Regular Cake Flour contain any additives or preservatives?
Answer: Swans Down Regular Cake Flour generally does not contain any additives or preservatives. It's made purely from soft wheat, making it a straightforward choice for baking without unwanted chemicals. Always check the packaging if you have specific dietary concerns, as formulations can change. -
Question:
Where can I buy Swans Down Regular Cake Flour, 32oz Box Pack of 1 in Malta?
Answer: You can purchase Swans Down Regular Cake Flour, 32oz Box Pack of 1 at Ubuy. Ubuy offers a convenient shopping experience with a wide variety of products including baking essentials like cake flour, whiling ensuring a secure transaction process.
Swans Down Wheat Flours & Meals 0004790013011 Editorial Review
Swans Down Regular Cake Flour is a highly recommended product by customers who have been using it for years. It is said to make a noticeable difference in the outcome of baked cakes, giving them a lighter and tastier texture. The flour is praised for its quality and is Considered a staple in many baker's pantries. Customers also appreciate the company's dedication to providing recipes and ideas on their website, making it a valuable resource for baking enthusiasts. The product is delivered on time and is available at a great price. However, there are a few concerns raised by customers. Some have received damaged packages, but have chosen not to return them due to the hassle. One customer mentioned that there was no difference in quality compared to all-purpose flour. Another customer questioned the pricing discrepancy between buying a single box and a pack of two. Overall, Swans Down Regular Cake Flour is highly recommended for its quality and the difference it makes in homemade cakes.
Customer Reviews & Ratings
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5 Star
88%
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4 Star
8%
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3 Star
3%
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2 Star
0%
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1 Star
1%
Review this product
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Pros
- Makes cakes lighter and tastier
- Dedicated website with recipes
- Prompt delivery
- Good value for money
Cons
- Some customers find no difference in quality compared to all-purpose flour
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 72
Order now and get it around Saturday, June 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Generational favorite since 1894 for baking.
- Ideal for cakes, cookies, muffins, and more.
- Ultrasifted for finer texture and enhanced flavor.
- Produces lighter, fluffier, and moister baked goods.
- Made from the finest American soft winter wheat.
- Perfect for all scratch baking recipes.


















