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Item #:
13993555
Sumac Powder - 5 lbs Bulk
Item #:
13993555
€ 16
Price Details
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Imported from USA store
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Order now and get it around Sunday, August 16
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Ground Sumac imparts a sourness to dishes. It is often used in Middle Eastern dishes in the ways that lemon or vinegar would be used by Western cooks.
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What Stands Out
Bold Flavor
Sumac powder offers a tangy, citrus-like flavor that enhances dishes, making it an exceptional spice for marinades, dressings, and seasoning.
High Quality
This 8 oz pouch contains premium Sumac, ensuring freshness and quality, sourced for culinary enthusiasts who value authentic flavors.
Versatile Use
Perfect for Mediterranean and Middle Eastern cuisines, this sumac powder can be used in various recipes, adding depth and complexity.
Product Details
- Spices For Less Brand
- Kosher Certified under the OK
| Item Weight | 5 pounds (2.27 kg) |
| Manufacturer | Spices For Less |
| Units | 80 Ounce |
| Brand Name | Spices For Less |
| Item Form | Powder |
| Diet Type | Kosher |
| Specialty | Kosher |
| Produce Sold As Format | Pre-packaged |
| Item Type Name | food |
| Unit Count | 80 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 5 Pound |
Who Should Buy?
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Health Conscious Eaters
Ideal for those seeking natural seasoning with antioxidants and anti-inflammatory properties to enhance meals healthily.
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Culinary Enthusiasts
Great for adventurous cooks looking to explore Middle Eastern cuisine and add unique sour flavors to dishes.
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Vegetarians and Vegans
Excellent for those on plant-based diets, adding flavor without animal products to salads, dips, and more.
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Flavor Traditionalists
Unsuitable for those who prefer familiar and conventional seasonings, as sumac offers a distinct sour profile.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is sumac powder and how is it used?
Answer: Sumac powder is a spice made from the dried and ground berries of the sumac plant. It has a tangy, lemony flavor and is commonly used in Middle Eastern cuisine. You can sprinkle it on salads, meats, or vegetables to enhance flavor. Additionally, sumac can be mixed into marinades or dressings for a zesty kick. Its vibrant color and unique taste make it an excellent addition to various dishes. -
Question:
Is sumac powder safe to consume?
Answer: Yes, sumac powder is safe for consumption when used in appropriate culinary amounts. The sumac used in food is different from varieties that are toxic. It is rich in antioxidants and offers various health benefits, such as anti-inflammatory properties. Always ensure you are using food-grade sumac and not decorative or non-edible versions. -
Question:
What are the health benefits of sumac powder?
Answer: Sumac powder is not only flavorful but also packed with health benefits. It is known for its high antioxidant content, which can help combat oxidative stress. Additionally, it may aid in digestion and has antimicrobial properties. Incorporating sumac into your meals can contribute to a healthy diet, potentially enhancing overall wellness. -
Question:
Can sumac powder be used as a substitute for lemon juice?
Answer: Absolutely! Sumac powder is an excellent substitute for lemon juice due to its tangy flavor profile. It's especially useful in dishes where you want a citrusy touch without the added acidity of lemon juice. Try using it in salad dressings, marinades, or even sprinkled over cooked grains for a fresh taste. -
Question:
How should I store sumac powder for optimal freshness?
Answer: To maximize the freshness of your sumac powder, store it in an airtight container in a cool, dark place. Avoid direct sunlight and moisture, which can degrade its quality. Properly stored, sumac can maintain its flavor for several months. Using a spice jar with a tight lid is ideal for preservation. -
Question:
What cuisines commonly use sumac powder?
Answer: Sumac powder is predominantly used in Middle Eastern and Mediterranean cuisines. Dishes like fattoush salad, grilled meats, and various dips often feature this spice. Its versatility allows it to pair well with many ingredients, making it a favorite among chefs for adding a unique flavor to various culinary traditions. -
Question:
Is sumac powder gluten-free?
Answer: Yes, sumac powder is naturally gluten-free, making it a safe spice choice for those with celiac disease or gluten sensitivity. It's used widely in gluten-free cooking and can enhance the flavor of gluten-free grains and dishes. Always check packaged products for any cross-contamination if you’re particularly sensitive. -
Question:
Can sumac powder be used in baking?
Answer: While sumac powder is not a typical baking spice, it can be creatively incorporated into baked goods for a unique twist. It works well in savory breads, muffins, or even savory scones, imparting a subtle acidity. Experiment with adding to batters or doughs to introduce a distinct flavor that can surprise your taste buds. -
Question:
What are some recipes that highlight the use of sumac powder?
Answer: Sumac powder can shine in a variety of recipes. Try using it in a classic fattoush salad, where its tartness complements fresh vegetables. It’s also great in chicken skewers or roasted vegetables for a flavor boost. Additionally, sprinkle it over hummus for a vibrant presentation and zesty flavor that makes the dish pop. -
Question:
Where can I buy Sumac Powder - 8 oz Pouch in Malta?
Answer: You can purchase the Sumac Powder - 8 oz Pouch from Ubuy, which offers a variety of spices and specialty foods. Ubuy provides a convenient platform for ordering high-quality products delivered directly to your door, ensuring you have the ingredients you need for your culinary creations.
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€ 16
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Features & Benefits
- Sumac adds sourness to dishes, just like lemon or vinegar in Western cuisine.
- No preparation needed for ground Sumac.
- Can be used in marinades, salad dressings, on meats, and mixed with strained yogurt for a light sauce.
- Kosher Certified under OK.
- Grown in the Middle East, not to be confused with the poisonous North American relative.
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